Noosa Bistro Menu

A fan favorite! Topped with fresh basil

Three sausage meatball atop homemade marinara topped with shaved paramsan and cheesy toast points

Crumbled bacon, balsamic glaze and goat cheese. Gluten-free.

2 meats, 2 cheeses, grapes, honey, strawberries, pickled onion, whole grain mustard, artisan crackers and toasted baguettes.

Tri-colored peppers, homemade marinara and cheese toast points.

Italian rustica bread, topped with plum tomatoes, olive oil, garlic, mozzarella, aged balsamic vinaigrette and fresh basil.

Grape tomatoes, walnut pesto, marinara, beurre blanc and cheese toast points.

2 grilled sea scallops, atop avocado-corn salsa, chives, avocado and tomato oil. Gluten-free.

Ahi tuna atop crisp cheesy risotto cake topped with tomato-avocado salsa and soy glaze.

Classic! 5 jumbo shrimp, homemade cocktail sauce and lemon. Gluten-free.

Lump crabmeat, panko dusted and roasted red pepper remoulade.

Center cut, potato gratin, asparagus, roasted carrots and port wine demi sauce. Gluten-free.

Soy ginger glaze, sticky rice, tobiko aioli, Asian slaw and toasted sesame seed. Gluten-free.

Potato gratin, haricot verts, roasted carrots and brandy peppercorn sauce. Gluten-free.

Mushrooms, shallots, garlic mashed potatoes, haricot verts and Marsala cream sauce.

Chicken, shrimp, crumbled Italian sausage, diced tomatoes, peppers, onions and Cajun cream sauce over fettuccine. Gluten-free.

Panko breaded chicken breast atop cappellini, house marinara, Parmesan, mozzarella and fresh basil.

Seasonal vegetables tossed with extra virgin olive oil, garlic, Parmesan and fettuccine. Gluten-free.

Garlic mashed potatoes, roasted carrots, mint yogurt and port wine reduction. Gluten-free.

Pan seared , garlic, shallot, apple cider, honey fresh thyme, haricot verts, garlic mashed poatoes

Sun-dried tomato risotto, pancetta, asparagus and oregano cream sauce. Gluten-free.

Puff Pastry, Bay shrimp, smoked salmon, scallops, mushrooms, shallots,asparagus , garlic, sherry cream sauce, lemon risotto

Pan seared, hearty corn chowder, crumbled bacon and seared spinach. Gluten-free.

Pan seared, with mushroom risotto, sauteed spinach, tomato beurre blanc

Homemade sausage meatballs over pasta with homemade marinara topped with Parmesan cheese

Ranch base, grilled chicken, bacon, tomato, mozzarella, cheddar and scallions.

Ranch base, grilled chicken. bacon, tomato mozzarella, cheddar, scallions

Marinara base, mozzarella, feta, spinach, mushrooms, zucchini, onion, fresh tomato and green pepper.

Marinara base, mozzarella, feta, spinach, mushrooms, zucchini, onion, fresh tomato and green pepper.

Garlic-olive oil base, goat cheese, mozzarella, caramelized onion, mushrooms and spinach.

Garlic-olive oil base, goat cheese, mozzarella, caramelized onion, mushrooms and spinach.

Classic marinara, shredded and fresh mozzarella, plum tomatoes and fresh basil.

Classic marinara, shredded and fresh mozzarella, plum tomatoes and fresh basil.

Marinara base, mozzarella, prosciutto, Genoa salami, pancetta and arugula.

Marinara base, mozzarella, prosciutto, Genoa salami, pancetta and arugula.

Marinara base, sausage, pepperoni, mushroom, green pepper, onion and mozzarella.

Marinara base, sausage, pepperoni, mushroom, green pepper, onion and mozzarella.

mixed field greens, dried cherries, grape tomatoes, toasted walnuts, crumbled blue cheese, raspberry vinaigrette

crisp Romaine, croutons, parmesan cheese, cesear dressing

with 4 cheese penne pasta , green beans almondine

slow roasted, served with garlic mashed potatoes, green beans almondine, au jus and whhipped horseradish sauce

Salmon over fettucine with capers, lemon, Picatta sauce

Chicken, mushrooms, Marsala cream sauce, mashed potatoes, green beans almondine

1 quart

1 quart

1 quart

1 quart

1 quart